Copper + Rye Weekly Chef's Special

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Open Faced Turkey on Rye | 22

Shredded Turkey Smothered in Gravy and Mashed Potatoes on Rye Toast. Served with Green Beans and Cranberry Sauce.

Prime Rib - Friday Only | 33

Slow Roasted Prime Rib, Buttery Green Beans and Baked Potato with Au Jus.

Soup - Friday Only: Cup 6 | Bowl 8

New England Clam Chowder 

Dessert Special | 7

Chocolate Mousse with White Chocolate Peppermint Crumbles.